4 fried vegetable spring rolls
cream cheese, green onions, and pressed crab wrapped in cripsy wonton
pork dumplings steamed or fried
pork sausage seasoned with lemongrass and herbs
rice paper wrapped with vermicelli, chicken or shrimp, cilantro, basil and mint leaves, served with house dipping sauce
Spicy green papaya salad, fish sauce, lime juice, shrimp paste and cherry tomatoes
Served with steamed rice (sticky rice add $2)
lettuce wrap, cripsy rice, grated coconut, peanuts, cured pork, cilantro and green onions
half boneless roasted duck seasoned with herbs, bell peppers, and ginger duck sauce
minced chicken seasoned with spicy lime juice, mint and fresh herbs
shredded green papaya and chilis tossed in fish sauce and tangy lime juice, served along side our Lao Sausage
Fried whole fish with sweet lime garlic chili sauce
CHICKEN OR TOFU 16 | BEEF OR SHRIMP 19
sauteed basil, bell peppers, bamboo shoots, carrots, and onions
sauteed ginger, bamboo shoots, onions, celery, and green onions
Stir-fry shiitake mushroom, bok choy, carrot, onion, and bean sprouts with ginger and garlic
fried rice with egg, onion, broccoli and scallions
sweet and savory stir-fried noodles topped with julienned scrambled eggs
Flank Steak, green onions and basil leaves in beef bone broth, topped with beansprout, cilantro and green onions
Chicken, Tofu - 16| Beef, Shrimp - 19
red coconut curry broth over vermicelli noodles with cabbage, cilantro, and green onions
Chicken, Tofu- 16 | Beef, Shrimp - 19
herbal soup with lemongrass, kaffir lime leaves, ginger, onion topped with cilantro and green onion